Thierry Renard
Formerly located in the 13th, award-winning baker Thierry Renard set up shop on rue de Cherche Midi in early 2012.
View ArticleHelmut Newcake
Thanks to this pastry shop in the 10th, gluten-intolerant gourmandes can have their gateau and eat it, too.
View ArticleBoulangerie Mauvieux
The winner of the 2012 Grand Prix de la Baguette de Paris, i.e., the best baguette in Paris.
View ArticleBoulangerie Audou
Baker Alexandre Chavin's baguette finished 3rd in the 2012 Grand Prix de la Baguette.
View ArticleBoulangerie La Pompadour
The fourth place finisher in the 2012 Grand Prix de la Baguette.
View ArticleGuillaume Delcourt
Delcourt's baguette finished in the top ten of the 2012 Grand Prix de la Baguette.
View ArticleProtect the Endangered Baguette
A campaign to promote carb consumption, specifically bread, has been launched.
View ArticleOur Guide to Paris Bakeries & Pastry Shops
Here you’ll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most do both. Click on the name for more information. 75001...
View ArticleA La Flûte Gana
"Gana" is founder Bernard Ganachaud, who won the "Meilleur Ouvrier de la France" title in 1979. This bakery was opened by his daughters in 1989.
View ArticleArnaud Delmontel
A perpetual contender for the best baguette in Paris, Delmontel makes a wide variety of loaves, and gorgeous pastries, too.
View ArticleDu Pain et Des Idées
Christophe Vasseur's breads are worth crossing town for, and many people do.
View ArticleLe Grenier à Pain – Abbesses
Head baker Djibril Bodian won the 2010 Grand Prix de la Baguette.
View ArticleAu Duc de la Chapelle
The 2008 winner of the annual Grand Prix de la Baguette de la Ville de Paris.
View ArticleMaison Lohézic
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
View ArticleLa Boulangerie par Véronique Mauclerc
Organic, slow-risen loaves baked in one of only four wood-burning ovens in Paris.
View ArticleStéphane Secco
A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran [...]
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